Marie Cornée
Description
Ms Bonjean welcomes you to her cosy, friendly restaurant and serves a tradi- tional and regional cuisine, prepared with fresh produce. Her specialities are frogs’ legs, pigs’ trotters, Auvergne pork stew and tripe. Open Monday to Friday, lunchtimes. Evenings and weekend reservation required.
Laurette welcomes you to her friendly, family-run restaurant, where you can enjoy a cuisine based on fresh produce. Lunchtime is a menu of the day, while evening and weekend specials are available on reservation. Her specialties include frogs' legs, pigs' feet, Auvergne stew, daube, calf's head and tripe.
Services
Shows
Baby chair
Parking nearby
Garden
Terrace
Toilets
Pets welcome
Coach access
Wi-fi
Tourist brochures
Restaurant
Buffet meal
- Activities
- Shows
- Equipment
- Baby chair
- Parking nearby
- Garden
- Terrace
- Toilets
- Services
- Pets welcome
- Coach access
- Wi-fi
- Tourist brochures
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
Accessibility
Not accessible in a wheelchair
Rates
Rates 2026
Tasting menuWeekend discovery menu.
From €25.00
Menu of the day
From €13.50 to €15.00
Payment methods
Bank/credit card
Check
CashCapacity
40 place setting
20 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 40 Maximum number of people
Openings
All year
All year
Monday
12:00 - 14:30
Tuesday
12:00 - 14:30
Wednesday
12:00 - 14:30
Thursday
12:00 - 14:30
Friday
12:00 - 14:30
Saturday
Closed
Sunday
Closed
Evenings and weekends by prior arrangement.
Closed from August 17 to 31 inclusive.
Closed from August 17 to 31 inclusive.
Location
Contact Auberge de la Tour
Spoken languages
Spoken languages
Environment
Environment
- In the country