Auberge de la Tour

  • Restaurant
  • Traditional cooking
  • Traditional French cooking
  • offers dishes "homemade"
  • Auvergne cuisine
Elevation : 400m
2 rue ancienne voie impériale, 63190 Seychalles
Ms Bonjean welcomes you to her cosy, friendly restaurant and serves a tradi- tional and regional cuisine, prepared with fresh produce. Her specialities are frogs’ legs, pigs’ trotters, Auvergne pork stew and tripe. Open Monday to Friday, lunchtimes. Evenings and weekend reservation required.
Ms Bonjean welcomes you to her cosy, friendly restaurant and serves a traditional and regional cuisine, prepared with fresh produce. Her specialities are frogs’ legs, pigs’ trotters, Auvergne pork stew and tripe. Open Monday to Friday, lunchtimes. Evenings and weekend reservation required.

Services

Services

Not accessible in a wheelchair
Shows
Terrace
Toilets
Garden
Parking
Baby chair
Pets welcome
Coach access
Wi-fi
Tourist brochures
Restaurant

Rates

Rates

Rates 2025

Rates 2025
Tasting menu
From 25€

Menu of the day
From 13.50€ to 15€

Payment methods

Payment methods

Payment methods

Bank/credit cardBank/credit card
CheckCheck
CashCash

Capacity

Capacity

40 place setting
20 Dining tables outside
1 Room

Groups (Max capacity)

Groups (Max capacity)
  • 40 Maximum number of people

Openings

Openings

All year

All year
Monday
12:00 - 14:30

Tuesday
12:00 - 14:30

Wednesday
12:00 - 14:30

Thursday
12:00 - 14:30

Friday
12:00 - 14:30

Location

Location

Auberge de la Tour
Elevation : 400m
2 rue ancienne voie impériale, 63190 Seychalles

Spoken languages

Spoken languages
  • French

Environment

Environment
  • In the country
Updated on 15 January 2025 at 16:00
by Maison du Tourisme du Livradois-Forez
(Offer identifier : 885206)
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