







Description
CheeseSkool takes you on an edible journey of the Auvergne. A feast of stories, local produce, and world famous Auvergne cheese!
We are delighted to guide you through a huge platter of over 20 of our favourite cheeses of the Auvergne. Taste different types of cheeses – goat, cow and sheep, raw versus pasteurised milk, fresh cheeses alongside those a little more mature!. Discover the different recipes, cheesemakers plus the myths and legends behind each cheese. Explore new pairings with wines, beers, ciders or soft drinks and discover interesting and unusual accompaniments. Learn what to look for when buying cheese, tips on how best to store, cut and present your cheese board for personal enjoyment or your next soiree. And if, like us, you fall in love with the region’s produce, we’ll be happy to divulge our favourite markets, “secret” artisan producers and even how to adapt to the French way of life.
Services
Pets welcome
Please keep your dog on a leashRates
Rates 2026
AdultGroups of 1 to 28 people. 2.5-hour workshop.
€40.00
ChildNo charge for children under 12 accompanied by an adult.
€20.00
Payment methods
Bank/credit cardOpenings
All year
All year
Monday
15:30 - 18:00
Tuesday
15:30 - 18:00
Wednesday
Closed
Thursday
15:30 - 18:00
Friday
15:30 - 18:00
Saturday
15:30 - 18:00
Sunday
15:30 - 18:00
Additional sessions may be available, and we can sometimes travel to accommodate large groups if that is more convenient—please contact us for more details.

