The Auberge de Valcivières welcomes you to an exceptional natural setting, at the start of many hiking trails, just a stone's throw from the Hautes Chaumes du Forez. The inn has been awarded the Bistrot de Pays label.
Its cosy rooms, opening onto remarkable open spaces, ensure peace and comfort. In winter, it's close to cross-country ski trails and snowkiting areas. The restaurant serves local produce and specialities made with Fourme d'Ambert cheese.
Open all year round, except Wednesdays and Christmas vacations.