Restaurant Terroir63

Name: Restaurant Terroir63
Address: 4 rue des agneaux, Olliergues, 63880, FRANCE
Location: Address

Restaurant
Brasserie
Traditional cooking
Traditional French cooking
Auvergne cuisine
North European food
Lactose-free dishes
Organic cuisine
Special dietary menu
offers dishes "homemade"
Gluten-free dishes
East european food
Vegetarian dishes

4 rue des agneaux, 63880 Olliergues

- See opening hoursWarning: Unsecured hours
- From€16.50
  Adult menu
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- - 09 77 39 65 26
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In the heart of Olliergues market square, Terroir 63 is a warm and friendly place that celebrates local produce. Fresh, seasonal and creative cuisine with carefully selected drinks, all inspired by the flavours of the Auvergne.

We're delighted to welcome you to Terroir 63, a restaurant and bar with local produce at the heart of our cuisine. Awarded the Bistrot de Pays label in 2025, our kitchen prepares homemade dishes using the best fresh local produce wherever possible. The menu reflects the seasons, inspired by tradition but contemporary in taste. Sensitive to allergies, intolerances and individual diets, we can adapt our recipes including, with prior notice, gluten-free cakes and vegetarian dishes. At the bar, you'll find beers, wines and soft drinks from our favorite local producers, as well as favorites from further afield, and of course, excellent coffee. In addition to the daily-changing menu, you'll find breakfast on the terrace on market days, local charcuterie at the bar and a cosy lounge for sipping Scotch whisky. Terroir 63 is also home to "CheeseSkool", a unique Auvergne cheese tasting experience and the cradle of other culinary adventures. Book direct, online or via social networks. We'll always try to accommodate those who don't book in advance - even if there may be a wait!

Services

Baby chair

Parking nearby

Coach parking

Meeting room

Car park

Terrace

Bar

Air conditioning

Air conditioned restaurant

Toilets

Accommodation

Wi-fi

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Accessibility

Accessible for wheelchairs with assistance

Accessible for self-propelled wheelchairs

Reception staff sensitized to the reception of people with disabilities

Rates

A la carteEvenings and weekends.

From €13.00 to €20.00

Menu of the dayWeekday lunchtimes only: daily menu at €16.50 or "Rosbif" menu. Starter, main course, cheese or dessert (coffee and wine not included).

From €16.50 to €25.00

Bar snacks from €2.20.
Afternoon tea from €5.
Breakfast from €2.50.
Cheese and charcuterie platters from 7 €.

Payment methods

American Express

Bank/credit card

Check

Cash

Ticket Restaurant card

Contactless payment

Apple Pay

Capacity

60 place setting

60 Dining tables outside

4 Room

4 Air-conditioned room(s)

Openings

All year 2026 - Open everyday

April to October: lunchtime 7/7, evenings Monday to Saturday
Off-season: lunchtime 7/7 and Thursday to Saturday evenings.
Bar service from 7 a.m. Monday - Friday, 8 a.m. Saturday and Sunday.