Description
Traditional restaurant, homemade dishes made from fresh produce. Efficient service, fast when needed. Friendly, relaxed atmosphere.
The restaurant has been open since June 2020, Monday to Friday lunchtime and Friday evening. Located in downtown Billom, free parking is available. In a modern, uncluttered decor with a "cow" theme, we cook traditional dishes using fresh produce every day. In fine weather, we have a terrace overlooking the Turluron, in a quiet, shady setting, in addition to two bright dining rooms. In the off-season, the pellet stove will warm up even the coldest of guests. Everything is homemade from fresh produce, with meats from France and fries cooked in beef fat. We offer a daily menu (choice of starter, main course, cheese or faisselle and dessert), an à la carte menu and a seasonal menu.
