Description
In the historic center of town, Le Croustou welcomes you for lunch and dinner, Monday to Saturday, to savor regional specialties and other local products.
Here, you'll eat nothing but local produce: whole roasted Saint-Nectaire, rib steak, entrecôte, frogs' legs, truffade of course, and a few salads, plus a large platter of Auvergne cheeses.
During the summer, ice creams and waffles will be available in the afternoon.
