Visits, walking and food service in Jasserie du Coq Noir (Group)

Accompanied
Weekdays
Weekend
Course
Beginners' course

Elevation : 1300m

Restaurant associatif La Jasserie du Coq Noir, Le Grand Genevrier, 63660 Saint-Anthème

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- - 04 73 95 47 06
  Contact Visits, walking and food service in Jasserie du Coq Noir (Group)
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Discover the Hautes-Chaumes with the nature activity leaders of the Coq Noir: themed hikes (storytelling, gathering plants and wild cooking or mushroom hunting), discovery walks and more. For all ages, individuals or groups.

Traditionally, women spent the summer in the jasserie; they were responsible for tending the herd and making Fourme d’Ambert cheese. The Jasserie du Coq Noir, built entirely of stone and thatched, is beautifully preserved. Although the interior has been redesigned, the former barn and cheese cellar are clearly distinguishable on the ground floor. Upstairs, a museum space under the thatched roof teaches you more about daily life at the jasserie. Attractive display cases explain the unique way summer pastures operated in the Haut-Forez region. Push open one of its heavy doors and step into the private life of a family spending the summer in the pastures at the turn of the century. All of our activities are supervised by professional instructors.

Services

Pets welcome

Quality standards

Petit Fûté

Accessibility

Accessible for wheelchairs with assistance

Rates

Salad: €12–14
Charcuterie and cheese platter: €15

Guided tour of La Jasserie with Fourme tasting: €4 per person (if you’ve reserved a meal, the tasting takes place at your table) or €5 per person (if you haven’t reserved a meal, the tasting takes place at the end of the tour).
We’re happy to accommodate any special requests.