From 4 to 6 December 2026 Remarkable Sites of Taste producers' village in Billom

More than 40 Sites remarquables du goût (Sites of outstanding taste) are coming together in Billom in a producers’ village to showcase emblematic products and exceptional terroirs. Organised by the Champs d’ail in Billom, the event brings together producers from the Remarkable Sites of Taste. 40 exhibitors will be showcasing delicacies from the 4 corners of France, giving you plenty of ideas to slip under the Christmas tree, or to enjoy straight away for those who can’t wait!

A market to bring them together almost all

The ” Sites remarquables du goût ” label is a French brand created in 1995. It brings together around a hundred sites throughout France. These sites meet four criteria: a product that is emblematic of a region, an exceptional heritage, outstanding landscapes and a welcome for the general public. The aim is to help people understand how heritage, landscapes and people influence the product.

The Producers’ Village has been held in Billom for many years. It’s a not-to-be-missed event for holders of the label. Each year, more than 40 Sites remarquables du goût (Sites of outstanding taste) come together in the heart of the Auvergne Tuscany.

A journey of a thousand miles begins with a bite to eat at the producers' village

At the Producers’ Village, tasting is like travelling through a region, discovering a landscape through your taste buds. The tasting areas are the ideal place for gourmet breaks. Tartines and plates prepared by the producers are just the ticket for a trip to the four corners of the country. An ideal tour of French gastronomy before the festive season!

To conclude, listing the names of these products is like reading the names of countries on a map of the world: pink garlic from Billom and its black garlic, noix de Martel, Saint-Nectaire, andouille du Val d’Ajols, oysters from Bouin… and so many others.

So, are you ready to board?

©fourme d'ambert|ludovic combe - horizon photogra

A gastronomic tour of France at the producers' village

Pink garlic from Billom and its black garlic, chestnuts from Villefranche du Périgord and Mourjou, prunes from St-Aubin, as well as Comté, Roquefort and Saint-Nectaire cheeses, sardines from Saint-Gilles-Croix-de-Vie, andouilles from Val d’Ajol, oysters from Bouin, wines from Alsace, Châteauneuf-du-Pape wines, Moissac chasselas, Riceys champagnes and wines, Grande Champagne cognac, Fougerolles kirsch, Lalbenque truffles, Bresse poultry, freshwater fish from the Dombes ponds, Saint-Émilion wine, Cerdon, Pithiviers and the snail garden… Not forgetting Auvergne products such as jams from Tango des saveurs, cheeses from the Les Oliviers goat farm, products from the Estre farm inn and local bakeries in Thiers.

3 days of festivitiesin Billom

These ambassadors of taste and flavour from all over France share the culinary riches of their region with the public. The Producers’ Village gives you the chance to talk to them, to hear all about these emblematic products. To get to know them better and appreciate them even more. Because each one has its own story, its own know-how.