Maison de la Fourme d'Ambert et des fromages d'Auvergne

Museum
Local tradition

29 rue des Chazeaux, 63600 Ambert

- Warning: Unsecured hours
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- - 04 73 82 49 23
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La Maison de la Fourme d’Ambert gives information of the historical and present-day production of Fourme, AOP cheese of Auvergne. Summer workshops: cheese-making, butter production, Fourme hamburger.