La Ferme des Supeyres

Honey products
Fresh and cut meats
Cheese
Producer

Elevation : 1400m

Lieu-dit Le Perrier, 63600 Valcivières

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- - 04 73 82 30 93
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Salers cattle for meat and Abondances cattle for milk. Milking in the mountain pastures in the summer. All milk produced is made into farm-fresh raw milk cheeses: AOP Fourme d’Ambert and Tomme. The cheeses are sold at the farm or at the Ambert Market.