"Le Tour de cou" is a small triangular item of cloth which is part of a chef’s uniform. The expertise of Francis, the chef, mixes traditional French cuisine with a more contemporary cuisine. Open lunchtimes from Monday to Saturday and evenings from Thursday to Saturday.
«Le Tour de cou» is a small triangular item of cloth which is part of a chef’s uniform.
The expertise of Francis, the chef, mixes traditional French cuisine with a more
contemporary cuisine. Open lunchtimes from Monday to Saturday and evenings
from Thursday to Saturday.
The expertise of Francis, the chef, mixes traditional French cuisine with a more
contemporary cuisine. Open lunchtimes from Monday to Saturday and evenings
from Thursday to Saturday.
Services
Services
Accessible for self-propelled wheelchairs
Baby chair
Car park
Bar
Terrace
Air conditioning
Air conditioned restaurant
Toilets
Pets welcome
Wi-fi
Tourist brochures
Restaurant
- Accessibility
- Accessible for self-propelled wheelchairs
- Equipment
- Baby chair
- Car park
- Bar
- Terrace
- Air conditioning
- Air conditioned restaurant
- Toilets
- Services
- Pets welcome
- Wi-fi
- Tourist brochures
- Restaurant
- Takeaway/cooked dishes
Services offered
Quality standards
Quality standards
Le petit futéRates
Rates
Rates 2025
Rates 2025
Adult menu
From 35€ to 42€
Dish of the day
From 10.50€
Menu of the day
From 13.50€ to 18€
Capacity
Capacity
50 place setting
20 Dining tables outside
1 Room
1 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 40 Maximum number of people
Openings
Openings
All year
All year
Monday
12:00 - 14:00
Tuesday
12:00 - 14:00
Wednesday
12:00 - 14:00
Thursday
12:00 - 14:00
19:00 - 20:30
Friday
12:00 - 14:00
19:00 - 20:30
Saturday
12:00 - 14:00
19:00 - 20:30
Sunday
Closed
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Close to a motorway
- Town location
