Nestling in bucolic settings or in the heart of the most beautiful streets and squares of characterful towns and villages, these establishments invite you to discover the flavours of the region. Local specialities, whether classic or revisited, take pride of place on the tables. You can’t miss the famous patia, fresh river trout or blueberry tart. Drinks, such as juices, craft beers and liqueurs produced in the Livradois, enhance these gourmet moments.
But tradition isn’t everything. Restaurant owners also dare to boldly reinvent local cuisine. Their creativity transforms local ingredients into culinary works of art. The“Toques d’Auvergne” chefs invite you to experience a feast for your taste buds. There’s no risk of disappointment here. On the contrary, every meal is a new discovery, an immersion in thegastronomicsoul of the Livradois-Forez region.
Don’t miss out on these unique invitations. The restaurants and inns of the Livradois-Forez are an invitation to enjoy your stay to the full, because without them, the Livradois experience is simply not complete.
